Recipes

A
B
Duck confit, orange and pomegranate salad
E
Eggplant in vinegar with garlic, parsley and olive oil
F
Fig and goat cheese tart
Fried mussels
G
Grilled vegetables with romesco sauce
''Galets'' pasta stuffed with cod and broccoli
Gazpacho with cherries
Green asparagus and cucumber salad
Grilled calçots with salvitxada sauce
M
Mini sweet potato doughnuts, called buñuelos de boniato
Meatballs with artichokes and peas
Mackerel stew
Meatballs in tomato sauce (Albóndigas en salsa de tomate)
Monkfish with clams
O
Omelette with asparagus, tomatoes and goat cheese
Octopus in red wine
P
Pumpkin and chestnut cream soup
Panellets: traditional Catalan sweets
Polish cabbage rolls with seafood
Pisto with fried egg
R
Rice pudding with chestnuts
Roasted chicken with sweet potatoes and mushrooms
Rice with rabbit and mushrooms
Rice with chard, white beans and snails
Rice with octopus, broad beans and artichokes
Razor clams with parsley and garlic vinaigrette
S
Sea bass with florence fennel and saffron
Spanish Three Kings Cake: Roscón de Reyes
Squid with pasta in tomato sauce
Stuffed and breaded mussels
Strawberry-banana and orange juice smoothie
Sample Basque mini open-faced sandwiches called pinchos
Salt cod fritters
Stuffed squid
Shrimp stuffed hake with artichokes and potatoes
Spanish Russian potato salad (ensaladilla rusa)
Spanish tortilla
Shrimp and green garlic tortilla
Shrimp, mushroom and green asparagus soup
Spanish anise doughnuts
T
Thick soup with codfish balls, pasta and vegetables
Tomato salad on salmorejo bedding
Tapa called banderilla
Toasts with sobrasada, goat cheese and pear
W
Wild mushroom empanada

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